Fourth Generation Quality Smoked Meats
From the humble beginnings in 1913, Emil Plath, Sr., came to the United States with a dream and his recipe for "Kasseler Rippchen", or Smoked Pork Loin. Today Plath's Meats has grown to prepare the main course for hundreds of families throughout the United States. Each Christmas the market sends out thousands of pounds of meat (mostly smoked loin) to every state in the Union, including Alaska and Hawaii.
Plath's Meats continues today with the third & fourth generations of Plath's helping to create the renowned "Kasseler Rippchen," that has made the little market in Rogers City known throughout the United States. Learn more about Plath's rich heritage.
Explore our recipes section of the Web site for recipes and ideas featuring our products. Do you have a recipe or a story you would like to share about using our product or a favorite recipe? Let us know - we will post it on our Web site!
Our online shop features all of our top sellers including:
- Smoked Pork Loin - Our most popular item!
- Sliced Bacon - Enjoy a traditional breakfast with this wonderful smoked product.
- Whole Smoked Turkey - Impress your dinner guests - just heat and serve!
- Smoked Sausage Sampler - For those of you who like a little bit of everything.
Retail Outlet Store Hours
The Outlet Store Hours in Rogers City 9-5pm Mon-Sat
Petoskey Hours 9-6pm Mon-Fri 9-5:00 Sat