Soli Deo Gloria FAMOUS SMOKED MEATS SINCE 1913
Smoked Pork Loin

Smoked Pork Loin

A real favorite for many years. Our most popular Christmas and Holiday gift selection.

We loosen the chime bone for ease of carving at home. With typical carving you'll cut a chop with a rib bone and a chop with out a rib bone. (Yield approx. 16-18 chops).

For Roasting – pre-heat oven to 300°F, place your smoked loin roast in the roaster, we recommend a little apple juice, Vernors ginger ale or water in the bottom of the roaster, put the cover on and carefully put the roaster in the pre-heated oven for 2 hours and enjoy the essence of smoked loin that will fill your kitchen.

Chops – the smoked chops can also be grilled or pan fried 2-3 minutes per side (medium heat). Enjoy with a tossed salad and a baked potato and you have a quick easy meal.

Shipped with gift card and cooking instructions.

Order this gourmet treat now for names on your Christmas list or any occasion.

Your shipping and handling charges are calculated when placing your order.

For the summer months and southern states, we will include in your shipping charges the cost of a reusable insulated carton and freezer gel packs. Plath's will ship your package via UPS either ground or UPS 3rd Day Select. We reserve the right to adjust the shipping method to provide for delivery of your products in certain locations and based on weather conditions.

Please Note:

  • We are not responsible for shipments not delivered or returned to our plant by UPS.
  • We will not ship to P.O. Boxes.
  • If your order is placed and has an incorrect address, you will be charged a $10 address correction fee, or return fee. To avoid this, please verify your address at: USPS.com.

"Hey John, The Ham was off the hook! I gave a couple of slices to a buddy of mine who swears by honey baked. He took one bite and said and I quote!!! 'This is the Prime Rib of Ham'. I always said you have the Best Ham there is, he has your number and is going to place an order soon. Thank You."
D. Duchene Jr. – Islamorada, FL

"Hi, I just wanted to tell you how beautiful and delicious the fish that you sent to my brother and his family was..we always enjoy the smoked fish and this year was wonderful as well. Great job...great fish... thank you so very very much."
M. Rakay – Canton, MI

"Dear Plath's, just last week, I had a knock on the door and found that a ham from your store had been delivered. My Dad decided to send one to me for Christmas. Imagine my surprise! It brought back many memories from my childhood going to your shop. I remember saving all of my money cutting lawns and any other odd jobs I could find so that when we were in Rogers City, I could buy my own beef jerky. I would hoard the stuff! It's been pretty tough not to dig in before Christmas but i'm doing my best. Merry Christmas!"
G. Poirier – Phoenix, AZ

"Growing up with parents in Alpena and Grandparents in Rogers, Plath's was a staple. At Home Mom would have Plath's bulk sausage and bacon. At Grandmas she would fix a loin for dinner. Now 30 years later and 550 mi. away, I realize how special those tastes and smells are. Forgive me for having taken it for granted, now any visit up North includes a stop at the real old fashion butcher shop. The Sights and smells make me 9 again. My daughters love it too. Makes me happy to see that history lives on, and looks to for quite some time."
J. Pardieke – Indianapolis, IN

If you have a story about a visit to one of our stores or any of our products and would like share it with us please don't hesitate, send it in, we would like to know! Share on our Contact Us page

Details

A real favorite for many years. Our most popular Christmas and Holiday gift selection.

We loosen the chime bone for ease of carving at home. With typical carving you'll cut a chop with a rib bone and a chop with out a rib bone. (Yield approx. 16-18 chops).

For Roasting – pre-heat oven to 300°F, place your smoked loin roast in the roaster, we recommend a little apple juice, Vernors ginger ale or water in the bottom of the roaster, put the cover on and carefully put the roaster in the pre-heated oven for 2 hours and enjoy the essence of smoked loin that will fill your kitchen.

Chops – the smoked chops can also be grilled or pan fried 2-3 minutes per side (medium heat). Enjoy with a tossed salad and a baked potato and you have a quick easy meal.

Shipped with gift card and cooking instructions.

Order this gourmet treat now for names on your Christmas list or any occasion.

Shipping

Your shipping and handling charges are calculated when placing your order.

For the summer months and southern states, we will include in your shipping charges the cost of a reusable insulated carton and freezer gel packs. Plath's will ship your package via UPS either ground or UPS 3rd Day Select. We reserve the right to adjust the shipping method to provide for delivery of your products in certain locations and based on weather conditions.

Please Note:

  • We are not responsible for shipments not delivered or returned to our plant by UPS.
  • We will not ship to P.O. Boxes.
  • If your order is placed and has an incorrect address, you will be charged a $10 address correction fee, or return fee. To avoid this, please verify your address at: USPS.com.

Testimonials

"Hey John, The Ham was off the hook! I gave a couple of slices to a buddy of mine who swears by honey baked. He took one bite and said and I quote!!! 'This is the Prime Rib of Ham'. I always said you have the Best Ham there is, he has your number and is going to place an order soon. Thank You."
D. Duchene Jr. – Islamorada, FL

"Hi, I just wanted to tell you how beautiful and delicious the fish that you sent to my brother and his family was..we always enjoy the smoked fish and this year was wonderful as well. Great job...great fish... thank you so very very much."
M. Rakay – Canton, MI

"Dear Plath's, just last week, I had a knock on the door and found that a ham from your store had been delivered. My Dad decided to send one to me for Christmas. Imagine my surprise! It brought back many memories from my childhood going to your shop. I remember saving all of my money cutting lawns and any other odd jobs I could find so that when we were in Rogers City, I could buy my own beef jerky. I would hoard the stuff! It's been pretty tough not to dig in before Christmas but i'm doing my best. Merry Christmas!"
G. Poirier – Phoenix, AZ

"Growing up with parents in Alpena and Grandparents in Rogers, Plath's was a staple. At Home Mom would have Plath's bulk sausage and bacon. At Grandmas she would fix a loin for dinner. Now 30 years later and 550 mi. away, I realize how special those tastes and smells are. Forgive me for having taken it for granted, now any visit up North includes a stop at the real old fashion butcher shop. The Sights and smells make me 9 again. My daughters love it too. Makes me happy to see that history lives on, and looks to for quite some time."
J. Pardieke – Indianapolis, IN

If you have a story about a visit to one of our stores or any of our products and would like share it with us please don't hesitate, send it in, we would like to know! Share on our Contact Us page